The New Art of Simplified Cooking by General Electric
Vintage GE Cookbook. This paperback cookbook was published by the General Electric Institute in 1940. It features the New Art of Simplified Cooking. The book has 84 pages of recipes and hints to simplify your cooking. It is in good condition with some wear and tear to the covers. There is some staining and discolorations and the spine is starting to become loose.
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Farm Journal Cooking for Company Vintage 1968 Cookbook
Vintage Farm Journal Cookbook. This hardcover book with dust jacket was printed in 1968. Cooking for Company is by the Food Editors of Farm Journal. It is edited by Nell B. Nichols. There are 427 pages in the cookbook with over 900 extra-delicious recipes and Hostess How To's. It is in good used condition. The dust jacket has wear and tear along with some staining. I did also find some staining through out the book. There are some creases on pages, a dedication written inside the cover,
Womans Day Pleasures of Easy International Cooking Vintage Magazine
Vintage Woman's Day Magazine. This vintage magazine is the April 1983 Edition of Woman's Day. It features The Pleasures of International Cooking. It includes cuisine from Italy, China, Mexico, France and America. The magazine has 112 pages. It is in good condition. There is some small tearing of the covers and pages. There is bumping, creasing, wear and aging as well.
Cooking Light Vintage 1987 Hardcover Cookbook
Vintage Cookbook Cooking Light. This vintage hardcover cookbook is Cooking Light. It was published in 1987 by Oxmoor House. There are 248 pages of recipes and helpful hints/information. The cookbook in in good condition with some wear and aging. The corners and edges are scuffing/bumped. There is some staining as well.
Cooking From Quilt Country Vintage 1989 Cookbook
Cooking From Quilt Country. This vintage hardcover cookbook is Cooking From Quilt Country by Marcia Adams. It contains hearty recipes from Amish and Mennonite Kitchens. The book does have a dust jacket and 202 pages. It was printed in 1989 by Clarkson N. Potter. The cookbook is in good condition with some wear and aging. There is some slight staining and some bumping/scuffing to the corners and edges.